TheNashvilleExperience (food)

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Syndication

I interviewed chef Brandon Frohne, of Masons Restaurant, recently. We talked about so many things and I realized that he is a great guy. Some of the things we talked about were his family, Forage South, what a day is like for a chef and business man and so much more. This young man is passionate for life, food and his family and you'll feel it when it talks.

Direct download: Brandon_Frohne.mp3
Category:Food -- posted at: 11:08am EDT

Melissa Corbin is a local food writer and conduit for bringing local food producers together with chefs and food lovers. She is passionate about Nashville, Tennessee and making sure that we all give a damn about the food we eat and the things we do.

Direct download: Melissa_Corbin.mp3
Category:Food -- posted at: 10:41am EDT

I talk with Lori about Bishop's Meat & 3 and Hattie B's Hot Chicken in Nashville.

Direct download: Lori_from_Bishops.mp3
Category:Food -- posted at: 8:24pm EDT

I sat down with Amy Croger, the head Perk Ranger at The Trailer Perk, and we talk about coffee, Nashville and expanding The Trailer Perk concept.

Direct download: Trailer_Perk.mp3
Category:Food -- posted at: 1:07am EDT

Cal's Country Kitchen - The Nashville Experience Podcast; episode 3
Direct download: Cals_Country_Kitchen_MP3.mp3
Category:Food -- posted at: 2:38am EDT

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