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Syndication

I interviewed chef Brandon Frohne, of Masons Restaurant, recently. We talked about so many things and I realized that he is a great guy. Some of the things we talked about were his family, Forage South, what a day is like for a chef and business man and so much more. This young man is passionate for life, food and his family and you'll feel it when it talks.

Direct download: Brandon_Frohne.mp3
Category:Food -- posted at: 11:08am EDT

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